Get serious about coffee!
Barista Level II
Thursday November 9th, 4pm—7pm
Get ready for work & build your confidence in making coffee in a fast paced work environment. This advanced course builds on the foundation of basic skills taught in Barista Level I—& how to apply them in a fast-paced café setting.
So...what will you learn?
Confidence with milk texturing, free pouring, and with making common & advanced coffee styles
Develop latte art techniques, café efficiency and work flow (sequencing and processing orders)
Practice taking orders & preparing coffees in a simulated fast-paced café environment
Next Courses for 2017
| November 9th |
All courses run from 4—7pm.